Rca And Usb Cable Radio Shack

About vases

Several years ago I got two very green vases. This is not surprising considering that all of our apartment was shrouded in greenery. Color vases was so blatant and intense that, despite the passage of time I managed not to become accustomed. But the shape I'm very responsible I was sorry to part with them.

When we repainted flat, the question arose as to the vases. For the new interior does not quite fit. And then I fell from the sky and its Ushii green jug. Instructions for its painted them in spray paint. Covered with evenly and, finally, a real beauty.

The pictures show a beautiful horse, which, together with the heart won the Ushiilandii . Glad to be extremely, especially since I was almost sure that the fate of me not to smile again. Did not show them so far, because I wanted to show them at the target site, which unfortunately is not finished yet ...

Trane Xe80 Opening Door To Filter

Risotto with mushrooms

Today another scene of Italian cuisine. A delicious, aromatic risotto with mushrooms. For these wonderful mushrooms waiting almost with the same longing as the strawberries. And as soon as the stores are in my kitchen, a widely used ingredient, starting from the baguette with goat cheese, arugula and mushrooms, the pasta, risotto, fried with a pinch of thyme ending.








Ingredients for 2 servings:

• 2 tablespoons olive oil • 1 shallot

chopped 250g Arborio rice •
• 125ml dry white wine
• 1 tsp coriander, ground in a mortar or utłuczonej
• Ok . 700ml
broth • 1 tablespoon heavy cream • 250 grams
tap, sliced \u200b\u200bParmesan

• • Freshly ground black pepper






Preparation:

broth bring to a boil and leave on a small

fire in a frying pan heat half the olive oil, add shallots and fry for about 5 minutes until softened.

On the second pan, heat oil, add mushrooms and cook on low heat about 10 minutes.

Then add rice and roast stirring, 2 minutes. Pour the wine, stir and wait until it is absorbed by rice. Using ladle of broth and add a little coriander. Wait until the broth is absorbed. Then, add the next portion. Rice should be cooked, but remain resilient. At the end of season pepper and stir-fried mushrooms. Add cream and mix. Divide into portions and serve sprinkled with parmesan cheese.

also wanted to thank you for all the kind words that zostawiłyście the previous post. Especially for any advice. I took off and drought wreath laid in the district, and next time with the whole will be using a wire rack.

Yours sincerely.

Inspiration: Gordon Ramsey, "Easy Cooking"

Creamy Cervical Mucus 2 Days After Period

Lavender

day before yesterday we went with her husband in the summer house of my mother in law in the year to break away from the city. The afternoon we spent a very pleasant, especially as they came across in the garden of lavender. The joy was great, although there is a garden laid as samodbający and after all these hot days, lavender was no longer in the best condition. I was running so

krzaczorów searching among what prettier flowers, bumble bees, and competing with the loud screaming came across spiders. Fortunately, the house is quite out of the way, because otherwise people would have good fun with "people from the city girl." And so, instead of a tan I brought home quite a bunch.

After all these "insektowych stress, I decided to relax with a garland pleceniu and lavender aromatherapy. Great was my surprise when I could not recall how plotło wreaths. Ot 15 years was sufficient to completely out of practice. Wonderful scent soothed coped with this task, however, may not be sensational, but yourself. My only regret is that she wove a wreath as the head, or łodyżkami inside and, unfortunately, are shown. Besides the wreath does not cooperate with me and persistently takes the shape of an oval instead of round. Unfortunately

lavender I cut my mother in law so completely that I would not be conducting the test in this year's number two. But for the year ...

How Do I Come Off Diazepam

Builders to an end. At least now closer than further. For the time being is primarily a lot of clutter and things that do not know what to do.

And though I am already very pleased with the transformation, and the walls painted "zen garden" to soothe my soul, it is no place the house does not look like the mind's eye I see them. I admire people who take up the repair and conversion facilities in a few weeks are able to complete all items and accessories, choose the colors and execute your plan. I can not do. I act according to a completely different scheme.

idea I build the final result, but I'm not looking specifically to what I dream. Waiting until it's rather a "dream" meet me. And what a surprise encounter. Often unexpectedly encounter the things that seemed just waiting to be found in my house. This, however, any change, at least those repairs, " evolutionary rather than revolutionary.

But soon now I hope to show even though some changes. Although the event is a bit pustawo, however I am very curious of your opinion.

Meanwhile, after a hot day, our favorite bean salad.









Ingredients for 2 servings:
• 500g bean
• Shallots, chopped • Handful
basil, chopped
• A handful of parsley, chopped • 150g bacon

Sauce :
• Pinch of pepper
• 1 teaspoon Dijon mustard • 1 tablespoon
based sherry vinegar
• 3 tablespoons olive






Preparation:

Fry bacon in a frying pan, over low heat until it is crispy.

bean thrown into lightly salted boiling water, cook for 6 minutes, drain off. Dehulled beans mix with shallots and herbs.

whisk mix pepper, mustard and vinegar. Add the olive oil, mix until ingredients are combined.

mix with salad dressing.

fried bacon, drained of fat on a paper towel, and als combine with salad.

Serve at room temperature or cold.

Bon Appetit.