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bean salad Pizza

Today again in climates recipes. For several days I was ready for pizza. Perfect pizza dough I was looking for a long time and some time ago so I could find. Thin, but not "leaking". Crispy on the bottom, but not dry. And most importantly, do not require too much work and suitable for freezing.

ons can of course be arbitrary, although not overdo their quantity (especially when it comes to letting go of a lot of juice components.)

We dominated Parma ham, mozzarella, corn, olives and arugula. The connection may not be very photogenic, but this is what we like most.

Ingredients:
Sauce:
• 1 tablespoon olive
• 4 cloves garlic 2 cans
•
tomatoes • 1 teaspoon sugar cane
• 1 tsp chilli powder or chopped peppers
• A handful of leaves
basil Freshly ground pepper •
Dough:
• 350g bread flour 200g semolina

• • 1 ½ teaspoons salt • 325ml

warm water • 2 tablespoons olive oil 2 teaspoons
•
• dry yeast 1 ½ teaspoon sugar cane

Preparation:

add oil to the water, yeast and sugar. Stir and let stand for 10 minutes.

In a large bowl combine flour, semolina and salt, stir or whisk to sift. Add

yeast to flour and knead dough until smooth, about 5 minutes. Shape into a ball, sprinkle with flour, place in bowl, cover with a cloth and set aside in a warm place for an hour.

Meanwhile, peel garlic, cut into thick slices and fry in olive oil. Add the tomatoes, sugar and chilli. Cook on low heat until the sauce has evaporated considerably. Add basil leaves, season with pepper and blend.

Preheat the oven pizza stone * (30 minutes) at 250 ° C.

When dough divided into 4 parts, Knead briefly and each roll the cake with a diameter of about 35 cm. Cover with a cloth and leave for 20 minutes.
this time, prepare the ingredients.

put on a rock cake, spread with sauce, place ingredients, bake about 6-8 minutes (until cheese melts and combine with sauce, and the edges are lightly flushed). Unused

cakes and sauce can be frozen. Best to postpone the pancakes with baking paper. Before baking, leave at room temperature until completely thawed.

Bon Appetit.

* stone can be replace the hot plate firmly

Inspiration: Jamie Oliver, "Jamie Oliver at home"