was supposed to be the story of New York, but a week ago my computer refused to cooperate and together they went to repair all of my photos. I hoped that it will not take too long, but however, the matter was more complicated, so today instead of on a virtual journey, I invite you to focaccia.
prepared her a few times and each time was impressive. For me it's the perfect meal for an evening snack, both when the guests arrive and when we are only a couple.
Cake recipe borrowed from the blog Liska. In my version is quite thin, but you can safely leave them thicker and will be equally delicious. Number of dough seemed too much too big, especially since we eat it mostly in the evenings. And so, with 2 servings Liskowyh I would do 8, and preparing for our two focaccia with 1 / 4 components.
Despite my love for black olives in their original recipe was for me much too much. So add-ons have been somewhat modified.
Ingredients for 4 people:
• 250g plain flour, preferably bread
• 150ml water • 3 / 4 teaspoon salt
• 1 / 2 teaspoon sugar
• 1 / 2 tablespoons olive
• 1 / 2 teaspoons dried yeast
ons:
• •
chopped garlic chopped black olives
• chopped sun-dried tomatoes
• rosemary leaves, olive
•
Preparation:
mix yeast with sugar, tablespoon of flour and 2 tablespoons of water, let stand for 15 minutes.
risen yeast combine the rest of the ingredients by hand or using a mixer.
translate into a greased cake pan with olive oil and set aside for 40 minutes.
Preheat the oven to 230 ° C.
then form one or two pancakes. Lay-ons and drizzle. Left to grow for 20 minutes.
Bake for 15 - 20 minutes until edges are flushed.
Bon Appetit, Imoen
Inspiration: White Plate - Focaccia - Schiacciata - cake with olives
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